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SEM validation study for the estimation of the uncertainties of size measurement for the characterization of (nano-)particulate materials in food by scanning electron microscopy (REM-VAL)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-LBV-08-01052021
Contract period: 01.05.2021 - 30.04.2023
Purpose of research: Experimental development

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