We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
SEM validation study for the estimation of the uncertainties of size measurement for the characterization of (nano-)particulate materials in food by scanning electron microscopy (REM-VAL)
Project
Project code: MRI-LBV-08-01052021
Contract period: 01.05.2021
- 30.04.2023
Purpose of research: Experimental development
currently unavailable
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)