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Determination and characterization of the relase of volatiles, particles and nanomaterials from filaments during 3D printing

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-CPS-08-1322-721
Contract period: 01.01.2019 - 31.12.2023
Purpose of research: Experimental development
Keywords: 3D printing, additive manufacturing, filaments, nanoparticles, volatile components, emission

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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