Extraction of proteins from alfalfa for human nutrition

Project

Project code: 2822EPS010
Contract period: 01.04.2024 - 31.03.2027
Budget: 291,610 Euro
Purpose of research: Applied research
Keywords: protein plants, food security, human nutrition, ingredients, climate protection, closed loop recycling management, food technology, food engineering, alfalfa, lucerne, product quality, processing

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Crop Production

Physiology of Nutrition

Organic Farming

Process engineering

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