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Identification of allergenic proteins in fishery products
Project
Project code: MRI-MF-02-65
Contract period: 01.08.2008
- 28.02.2012
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Food Chemistry
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)