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Analysis of existing approaches to the measurement of sustainable consumption in Germany, including the basic outline of a development concept

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 04HS046
Contract period: 15.12.2004 - 30.06.2005
Budget: 38,433 Euro
Purpose of research: Inventory & Assessment

keine Angaben

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Subjects

  • Market Analysis/Marketing Strategy
  • Resource management
  • Agroeconomics
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Framework programme

BMEL Frameworkprogramme 2002

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