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Develop minimum requirements for the rearing of young hens in relation to the minimization of feather pecking and cannibalism in the soil and free-range laying hens on the basis of an epidemiological investigation

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 04HS007
Contract period: 01.12.2004 - 30.06.2006
Budget: 51,636 Euro
Purpose of research: Applied research

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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