Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Collection and management of inadvertent entry of allergenic foods on such fine bakery

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14362 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 205,700 Euro
Purpose of research: Applied research

keine Angabe

show more show less

Subjects

Excutive institution

PEI - Division of Allergology

Advanced Search