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Impact of a filtration on the composition of honey in order to ensure safe adulteration detection

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14450 BG
Contract period: 01.01.2005 - 31.12.2007
Budget: 287,500 Euro
Purpose of research: Applied research

keine Angabe

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