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Size and mechanical stability of the microgel in stirred yoghurts

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14088 N
Contract period: 01.01.2005 - 31.12.2008
Budget: 265,650 Euro
Purpose of research: Applied research

keine Angabe

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