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Structural-functional studies of the skeletal muscle tissue in relation to the quality characteristic 'water holding capacity' for pork
Project
Project code: DFG FOR 753
Contract period: 01.01.2006
- 31.12.2010
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Animal breeding
Collaborative Project
FOR 753: Genetically functional basis of the water-binding capacity in the pig meat (DRIP)