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Sensory and health-related secondary metabolites by Penicillium sp. on grapes - profile detection, biological function and development of an analytical marker

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2810HS016
Contract period: 15.09.2010 - 30.11.2013
Budget: 276,124 Euro
Purpose of research: Applied research

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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