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Analysis of effects from trans-fatty acids on miRNA expression profiles of human colon cells

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-08-1322-474
Contract period: 01.03.2011 - 31.12.2011
Purpose of research: Applied research

Trans-fatty acids (TFA) are generated during industrial oil hardening and refinement processesat high temperatures and have diverse adverse health effects. While there is a clearcorrelation between the consumption of TFAs and an increased risk for coronary heart diseases,a potential cancer risk is still controversially discussed.Small non-coding RNAs, microRNAs (miRNAs), are involved in carcinogenic processes. Byregulating target mRNAs they can act as oncogenes or tumorsupressors and it is known thatthey are differentially expressed in a multitude of tumors. Therefore the analysis of effectsfrom TFAs on the miRNA expression profile can be used to elucidate a potential cancerassociated risk of these food components.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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