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Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project
Project code: 2811OE142
Contract period: 01.09.2012
- 31.08.2015
Budget: 145,496 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
- Nutritional behaviour
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Funding programme
Excutive institution
Department of Agriculture, Ecotrophology and Landscape Development
Participating institutions
Funding institution
Project management agencies
Associated projects: Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
