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Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors
Project
Project code: AiF 13436 N
Contract period: 01.01.2003
- 31.12.2005
Budget: 134,650 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry