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Efficiency of QPT2 phytase on phosphor and calcium digestibility in lactating sows

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: keine Angabe
Contract period: 15.03.2011 - 31.08.2011
Purpose of research: Applied research

Phytase produced with different micro-organisms is in use to improve the availability of phosphorus (P) contained as phytate in vegetable seeds, legumes and oil seed meals to non-ruminant farm animals. Feed Industry have developed a new phytase product for which the efficacy needs to be studied. This is intended with the present experiments for lactating sows. Digestibility of P, determined at suboptimal dietary P level, is commonly accepted as the most suitable criterion to investigate the effect of supplementary phytase on P availability. Therefore, we used it in the present study. An experiment was made with lactating sows from April 1 to April 28, 2011. Measurements of digestibility were made in third week of lactation.

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