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Analysis of oxysterols in heat-treated food of animal origin

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angabe
Contract period: 01.06.2011 - 31.08.2011
Purpose of research: Applied research

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