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Frucht macht Schule. Work package 1: Status quo-analysis and project design

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angabe
Contract period: 01.08.2011 - 31.07.2014
Purpose of research: Inventory & Assessment

Determination of the current state of school meal systems in research, especially for the fruit and vegetable sector and school fruit programs: - Current structures of the school catering market - Availability and delivery of fruit and vegetables - Quality standards for fruit and vegetables in the school catering - Structures of the SME network and innovation potentials in the fruit and vegetable sector - Detailed project planning in coordination with the associated partners

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Subjects

Excutive institution

food net center Bonn (fnc)

Project management agencies

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