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Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18126 N
Contract period: 01.01.2014 - 31.12.2016
Budget: 298,100 Euro
Purpose of research: Applied research

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