We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing
Project
Project code: 2806OE168
Contract period: 01.05.2008
- 30.06.2010
Budget: 110,916 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
- Food Processing
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)