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Targeted use of in situ produced exopolysaccharides for structural and quality improvement of fermented dairy products
Project
Project code: AiF 18318 BR
Contract period: 01.01.2015
- 31.12.2017
Budget: 222,140 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute of Food Technology and Bioprocess Engineering (ILB)