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Influence of process parameters on fine crushing to the flavour release of chocolate with or without milk

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17728 BG
Contract period: 01.01.2014 - 31.12.2016
Budget: 394,550 Euro
Purpose of research: Applied research

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