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Bacteriophage monitoring in dairy plants

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MBT-02-15
Contract period: 01.01.2001 - 31.12.2017
Purpose of research: Basic research

Collection of informations over the development of phage spectra in dairy plants, with the aim of developing strategies for avaoidance of phage infections.

Bacteriophages from different dairy plants and different parts within the plants were detected, identified and characterized on a molecular level. The appearance of a new phage type could be documented. Strategies for avoidance were developed together with the dairy companies.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

Participating institutions

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