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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects of "2) Sustainable agriculture, horticulture, forestry, fisheries and food industries, developing the potential of renewable resources"

WaVerNa - Nature conservation contracts in forests - Analyzing options of forest ecology, economics, and legitimation. Subproject 1: Coordination and economic analyzes on the demand side

Project code: TI-WF-08-PID1719
Excutive institution: Institute of International Forestry and Forest Economics
Contract period: 2015 - 2018

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WaVerNa - Nature conservation contracts in forests - Analyzing options of forest ecology, economics, and legitimation. Subproject 3: Economic analysis on the supply side

Project code: 22007115
Excutive institution: Department of Forest Economics and Forest Utilization
Contract period: 2015 - 2018

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2808HS035
Excutive institution: Department of Viticulture and Oenology
Contract period: 2010 - 2013

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2808HS036
Excutive institution: Department of Viticulture and Oenology
Contract period: 2010 - 2013

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2808HS037
Excutive institution: LWG - Institute of Viticulture and Oenology
Contract period: 2010 - 2013

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2808HS038
Excutive institution: Viticulture Institute of the State Baden-Württemberg
Contract period: 2010 - 2013

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2808HS039
Excutive institution: State Research Institute for Viticulture & Pomiculture
Contract period: 2010 - 2013

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2810HS018
Excutive institution: Hochschule Geisenheim University
Contract period: 2010 - 2013

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2810HS019
Excutive institution: Hochschule Geisenheim University
Contract period: 2010 - 2013

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2810HS020
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2010 - 2013

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