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Projects of "Food safety and quality"
subproject: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 5 (BlueMilk)
Project code:
281A108716
Excutive institution:
AGO AG Energie+Anlagen
Contract period:
2019
- 2021
Substitution of bacon in fermented raw sausages (REFROH)
Project code:
MRI-FL-08-620-1070 REFROH, 2819108116
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2016
- 2019
Substitution of plastic materials with paper in modified atmosphere packagings (Stretchpaper)
Project code:
281A701X20
Excutive institution:
J.M. Voith SE & Co. KG
Contract period:
2022
- 2023
The aim of Reduction2025 is to connect all parts of the food chain, including agriculture, producers, grocery and consumers, in order to inform about the progress on reduction of salt, sugar and fat in food products. Furthermore, the platform intends to built a fundament for cooperation and trust (Reduction2025)
Project code:
281A608X19
Excutive institution:
Evenion Rubach und Patsiavou GbR
Contract period:
2020
- 2023
The digital coaching programme for small and midsize handicraft businesses (Appetit)
Project code:
281A401117
Excutive institution:
Wurstgeschwister GmbH
Contract period:
2019
- 2020
