Projects on 'Reduction of salt, fats and sugars in food' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects on "Reduction of salt, fats and sugars in food"

Substitution of bacon in fermented raw sausages (REFROH)

Project code: MRI-FL-08-620-1070 REFROH, 2819108116
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2016 - 2019

details

The aim of Reduction2025 is to connect all parts of the food chain, including agriculture, producers, grocery and consumers, in order to inform about the progress on reduction of salt, sugar and fat in food products. Furthermore, the platform intends to built a fundament for cooperation and trust (Reduction2025)

Project code: 281A608X19
Excutive institution: Evenion Rubach und Patsiavou GbR
Contract period: 2020 - 2023

details

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