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Projects on "Quality"
Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
Project code:
2807OE001
Excutive institution:
Department of Organic Food Quality and Food Culture
Contract period:
2007
- 2010
Quality assurance in organic medicinal and aromatic plants cultivation - Workshop series for the training of agricultural and horticultural enterprises
Project code:
2805OE042
Excutive institution:
Horticulture Centre
Contract period:
2006
- 2006
Quality preservation in ecologically grown carrots for long-term storage
Project code:
03OE151
Excutive institution:
Landwirtschaftskammer Schleswig-Holstein
Contract period:
2004
- 2004
Reduction Strategy for Organic Food (ReformBIO)
Project code:
2819OE136
Excutive institution:
Association of Organic Processors
Contract period:
2020
- 2023
Reformulating strategies for oganic food 2819OE096 (ReformBIO)
Project code:
2819OE041
Excutive institution:
University of Applied Sciences Bremerhaven
Contract period:
2020
- 2023
Reformulation strategies for organic food (ReformBIO)
Project code:
2819OE096
Excutive institution:
University of Goettingen
Contract period:
2020
- 2023
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE076
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE142
Excutive institution:
Department of Agriculture, Ecotrophology and Landscape Development
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE143
Excutive institution:
Department of Animal Sciences
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE144
Excutive institution:
Institute of Organic Farming
Contract period:
2012
- 2015
