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Projects on "2.1 Heading nutrition and food into the digital age"
Localization of lipophilic substances in loaded caseinmicell suspensions
Project code:
MRI-MF-08-161 1050 CM Suspensionen
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2017
- 2018
Mass spectrometric analysis of microbiome-dependent metabolite profiles and their influence on diets with a high proportion of phytochemicals (BioNUGUT)
Project code:
MRI-MBT-08-925-1040 BioNUGUT
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2019
- 2020
Microbial contamination of kitchen sponges
Project code:
BfR-BIOS-08-1322-708
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2019
Microbiological investigations on the transmission dynamics and clonality of Staphylococcus (S.) aureus and livestock-associated MRSA in pig-holdings in connection with the modelling of contact structures within pig herds
Project code:
BfR-BIOS-08-1322-649
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2016
- 2016
Microbiological safety of prepacked meat
Project code:
BfR-BIOS-08-1322-711
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2019
- 2019
National survey of the sodium chloride content in bakery products
Project code:
MRI-GE-08-1080 SalzBackwaren
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2018
- 2019
Next Generation Sequencing (NGS) for Foodborne Viruses
Project code:
BfR-BIOS-08-1322-713
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2019
- 2019
Non-chemical weed control on hard surfaces
Project code:
JKI-A-08-1243
Excutive institution:
Institute for Plant Protection in Field Crops and Grassland
Contract period:
2015
- 2019
Novel aproaches for the design and evaluation of cost-effective surveillance across the food chain (EJP NOVA) (NOVA)
Project code:
BfR-BIOS-08-1342
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2020
Novel foods as red meat replacers - an insight using Risk Benefit Assessment methods (NovRBA)
Project code:
BfR-RIKO-08-60-0103-02.P120, GP/EFSA/ENCO/2018/03-GA01
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2021
