Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "Area 2.2.4 Food quality and safety"

Confronting the clinical relevance of biocide induced antibiotic resistance (BIOHYPO)

Project code: 227258
Excutive institution: University of Siena
Contract period: 2009 - 2012


Flavours, additives and food contact material exposure task (FACET)

Project code: 211686
Excutive institution: University College Dublin
Contract period: 2008 - 2012


GMP Two Year Safety Testing (G-TwYST) - two yearFeeding studies with two genetically modified maize varieties

Project code: 632165
Excutive institution: Institute for Food Toxicology and Chemical Analysis
Contract period: 2014 - 2018


Mobilising the enzymatic potential of hydrocarbonoclastic bacteria and the oleaginous yeast Yarrowia lipolytica to create a powerful cellular production platform for lipid-derived industrial materials (LIPOYEASTS)

Project code: 213068
Excutive institution: Ghent University
Contract period: 2008 - 2011


Natural antimicrobials for innovative and safe packaging (NAFISPACK )

Project code: 212544
Excutive institution: Packaging, Transportation and Logistics Research Centre
Contract period: 2008 - 2011


Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)

Project code: 222887
Excutive institution: University of Santiago de Compostela
Contract period: 2009 - 2014


Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)

Project code: 222738
Excutive institution: Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie
Contract period: 2009 - 2013


Advanced Search