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Assessment of the hygienic status of freshly harvested cereals – Analyzation of Samples of the BEE

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-08-2020-38
Contract period: 01.10.2020 - 31.12.2024
Purpose of research: Inventory & Assessment

Assessment of the status and variation of microorganisms on representative samples in Germany over time.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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