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Information System for Agriculture and Food Research

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Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angaben
Contract period: 01.10.2006 - 30.09.2009
Purpose of research: Basic research

keine Angaben

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