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Imprint
Food and Health research in Europe (FAHRE)
Project
Project code: 245278
Contract period: 01.01.2010
- 31.12.2011
Budget: 999,218 Euro
Purpose of research: Networks and research co-ordination
The Food and Research in Europe (FAHRE) in a new project funded by the European Commission to enhance the cooperation in food and health and strengthen the research cooperation in Europe. 'It aims to do this by providing a comprehensive map of research funding in the European Economic Area, and identifying the key players and processes involved in research funding an policy at regional, national and transnational level’. The project will be coordinated by the Societade Portoguesa de Inovaca (Portugal) and see the participation of institutions from Latvia, Germany, Italy, Sweden, France and United Kingdom.
Section overview
Subjects
- Physiology of Nutrition
- Home Economics
- Food Chemistry
- Food Processing
- Nutritional behaviour
- Food microbiology
- Toxicology
