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Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 222690
Contract period: 01.04.2009 - 31.03.2013
Budget: 5,770,000 Euro
Purpose of research: Applied research

keine Angaben

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Subjects

  • Agricultural Policy
  • Food Processing
  • Food microbiology
  • Process engineering
  • Toxicology
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Project management agencies

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