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Structural-functional studies of the skeletal muscle tissue in relation to the quality characteristic 'water holding capacity' for pork

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: DFG FOR 753
Contract period: 01.01.2006 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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