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Investigations of the use of secondary plant compounds in animal husbandry (poultry and pigs) to improve feed efficiency, animal health and meat quality

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 02HS020/2
Contract period: 01.01.2004 - 28.02.2005
Budget: 89,996 Euro
Purpose of research: Basic research

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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