Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units

Project

Project code: keine Angabe
Contract period: 01.05.2011 - 31.12.2012
Purpose of research: Applied research

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Food Processing

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Research aim

Climate change (1360)
- Adjustment of the production process (662)
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- Impact on forests, agriculture and fishery (203)
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Environment and ressource management (2121)
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Food and consumer protection (2457)
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Risks (1110)
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Applied research (10229) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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