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Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angabe
Contract period: 01.01.2007 - 30.06.2012
Purpose of research: Applied research

The objective of module II is to contribute to the development of a diversity of sustainable production systems (at farm level) that correspond to market and society demands. The objective of module II is achieved through analysing and optimising existing systems to enhance their reactivity to market and societal demands. Module II is divided into three work packages: assessment and development of tools for sustainability evaluation (WP II.1) integrated sustainability evaluation (WP II.2) systems design and assurance strategies (WP II.3)

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