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iAlgaePro - Innovative Algae Processing for Nutraceuticals in Food and Feed

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: CORNET AiF 129 EBG
Contract period: 01.01.2014 - 31.12.2016
Budget: 516,980 Euro
Purpose of research: Applied research

The aim of this research project is to develop a microalgae processing based on the 'mesh ultra-thin-layer' technology, membrane-based harvest methods, high-voltage pulse technology and novel separation and extraction techniques.

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