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Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience
Project
Project code: keine Angabe
Contract period: 01.01.2007
- 30.06.2012
Purpose of research: Applied research
The general objective of module III was to develop innovative technologies for improved pork products to match consumer demands making products that are nutritious, convenient, of high quality and safety, and produced from the best quality pork. nutritional enhancement (WP III.1)
quality optimisation (WP III.2)
development of convenience pork products (WP III.3)
Section overview
Subjects
- Animal Husbandry
- Food Processing
Framework programme
Funding programme
Excutive institution
Institute of Food and Agricultural Research and Technology (IRTA)