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Institute for Food Chemistry
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony
- Collaborative project: Salt taste enhancing peptides derived from enzymatically produced protein hydrolysates. Subproject 1
- Flavoring substances from secondairy streams: Biotechnological production of high quality flavoring substances from secondairy streams of the food industry
- Mushrooms as a new source of oxidoreductases for bakery production
Involved in research projects
Contact
Institute for Food Chemistry
Callinstraße 5
D-30167 Hannover
Lower Saxony
Germany
Phone: +49 511 762-4581
Fax: +49 511 762-4547
Email: LmChemie(@)lci.uni-hannover.de