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AIDA - Alliances for information and service agencies for the clustering of horizontal coordination tasks in quality, health and risk management of the meat industry
Collaborative Project
Coordinating institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
The networking project is primarily designed to improve competitiveness and innovative economic power in animal husbandry cooperatives (Viehverwertungsgenossenschaften – VVG) and producer communities (Erzeugergemeinschaften – EZG) which generally have small and medium-sized structures. They represent the actual target group of the innovation programme's promotion concept. Through developing technical and organisational concepts in the organisational structure and workflow management of inter-company quality, health and risk management systems of supplier chains for the meat industry the VVGs and EZGs for the first time receive further-reaching competencies. They will become a type of network integrators in supplier management of slaughterhouses, which decisively strengthens their competitive position.
Collaborative Projects
AIDA - Alliances for information and service agencies for the clustering of horizontal coordination tasks in quality, health and risk management of the meat industry
Leading institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Research projects
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 15
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 14
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 13
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 12
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 11
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 10
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 08
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 07
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 06
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 05
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 04
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 03
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 02
- Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 01