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Codex Committee on Fats and Oils (CCFO)
Institution
Section overview
Description
To elaborate world wide standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.
Activities
- Research Support
Parent institution
Involved in research projects
- Management of and participation in national and international committees working in the area of oilseeds, fats and oils and the specifying of limits, quality grades, regulations and methods of analysis.
- Standardization of methods of analysis for oilseeds and oilseed meals, and for animal and vegetable fats and oils. Provision of evaluated methods of analysis for the official analytical methods according to § 64 of the German food act.
Contact
Codex Committee on Fats and Oils
(CCFO)
Malaysia
Malaysia