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Department of Agriculture
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- A status quo analysis of research of sustainable production and utilization studies of fava beans and peas
- Agricultural goat keeping in North Rhine-Westphalia
- Analysis of measures to reduce the emissions from livestock keeping in Northrhine-Westphalia
- Applicability of geophysical, soilphysical and engineering methods for the determination of laminary soil compaction on farmland
- BIO-EKO-LAB: Bioenergy from coupled products and residual materials from agriculture through systematic biomass revaluation
- Claw lesions of breeding sows – rating, handling and prophylaxis
- Climate oriented adaptation strategies in agriculture
- Climate oriented adaptation strategies in agriculture II
- Collaborative Project: Evaluation of renewable raw materials for biogas production for plant breeding; Sub-project 2: material supply and field trials including an economic evaluation
- Collaborative project: Innovative Data Science-based approach for health monitoring in calves and young cattle through targeted integration of practically relevant digital data and establishment of novel benchmarking parameters - subproject B
- Collaborative project: Livestock Farming: Acceptance through Innovation (SocialLab_II) - subproject 2
- Collaborative project: Rapeseed cultivation with mixcropping systems for repelling insects and reducing insecticides - subproject A
- Collaborative project: SocialLab – Society's perception of animal husbandry - subproject 6
- DemoNetErBo: Exemplary demonstration network for expanding and improving cultivation and utilization of peas and beans in Germany
- Demonstration project for the sanitation of Ia-MRSA-positive pig herds
- Development of a standardized operational vulnerability analysis to improve the pig farming to avoid Caudophagie. Operational support during abandonment of the tail docking and networking consulting
- Development of crop rotations for the production of biomass for biogas production
- Environment friendly formation of soil use systems in field production of vegetables and potatoes
- Factors influencing longevity of dairy cows
- Grassland management in the lower mountain regions in North Rhine Westfalia: Ressource efficiency and posssible effects of soil compaction
- Healthy animals - safe food
- Improvement of customer loyalty to agricultural direct marketer
- Improvment of security in cultivaton of grain legumes
- Innovative SMEs - Joint project climate change: friction minimized tillage equipment for agriculture - part practical tests
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 3: Evaluation of the success factors of currently remaining grain legume crops producers
- Market Potential of poultry products made from cock meat of laying hybrid- and dual-purpose breeds
- Multi methodological assessment of pig farming methods by consumers based on videos in real pigsties
- Pilot study Sustainable aquaponic production for North Rhine-Westphalia
- Possible extent of livestock farming in NRW by exclusive feeding from absolute grassland and the use of human non-edible by-products of food production
- Reasons for culling sows - instrument to improve herd management
- Regional structure - and income maintenance of the biogas production in NRW
- Regulating ecosystem services in crop rotations with faba beans (Vicia faba) and peas (Pisum sativum): Quantification, evaluation and realisation
- Review of pathological phenomena in kidneys of pigs and comparison of housing conditions for fattening pigs in Germany and Switzerland
- Rising added value of agriculture with products from grazingsystems
- Sensor validation under realistic conditions
- State of knowledge and deduction of research needs for the sustainable production and utilization of faba bean and pea
- Strength of the location by cluster management and network development - a perspective of the agricultural sector in NRW
- SunPro - Sustainable cultivation and novel processing of sunflower seeds for simultaneous production of sunflower oil, solid fuel and protein-rich food ingredients, sub-project ocio-economic assessment of sustainable production, processing and marketing
- Support of applied research in grasland management (Nutrient transformation and bioenergy production) in the highlands of North Rhine-Westphalia 2008-2010
- Support of applied research in grasland management in North Rhine-Westphalia 2011-2013
- Support of applied research in grasland management in the highlands of North Rhine-Westphalia 2008-2010
- The economic view on not applying routine docking of tails in pigs
- uccess factors and weaknesses in the marketing of regional products
- Use of mobile robotic mliking systems and specific strageties for grazing of dairy cows
- Validation of sensors under practical conditions
Work package leader of collaborative projects
Involved in research projects
- Applicability of geophysical, soil physical and land-technical methods for the determination of planar soil compaction on agricultural land
- Innovative SMEs - Joint project climate change: friction minimized tillage equipment for agriculture - part DLC coating
- Innovative SMEs - Joint project climate change: friction minimized tillage equipment for agriculture - part of a project co-ordination
- Innovative SMEs - Joint project climate change: friction minimized tillage equipment for agriculture - part tillage technology
- Legume Futures - Increase the share of legume in European crop rotations
- Possible extent of livestock farming in NRW by exclusive feeding from absolute grassland and the use of human non-edible by-products of food production
- Screening of antibiotic transfer from soil into cereals in areas with high livestock concentration in Northrhine Westphalia (Germany)
Contact
Department of Agriculture
Lübecker Ring 2
D-59494 Soest
North Rhine-Westphalia
Germany
Phone: +49 (02921) 378-211
Fax: +49 (02921) 378-200
Email: agrar(@)fh-swf.de