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Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies
Project
Project code: AiF 332 ZN
Contract period: 01.01.2009
- 31.12.2012
Budget: 892,850 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering (LVT)