We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Research projects by subject
| Subject | Ongoing Projects | Finished Projects | All Projects |
| sort | sort | sort | sort |
| Animal production | 264 | 3321 | 3585 |
| Ecology | 443 | 2663 | 3106 |
| Fisheries and Aquaculture | 41 | 463 | 504 |
| Food technology | 105 | 1845 | 1950 |
| Forestry | 111 | 1407 | 1518 |
| Interdisciplinary Subjects | 758 | 6350 | 7108 |
| Nutritional Science | 82 | 1282 | 1364 |
| Plant production | 771 | 6170 | 6941 |
| Socioeconomics | 60 | 1250 | 1310 |
Classification of subjects
The subjects of agriculture and nutritional sciences in FISA are structured as follows:
Plant production
Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.
Animal production
Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.
Fisheries and Aquaculture
Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.
Forestry
Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.
Ecology
Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.
Socioeconomics
Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.
Nutritional Science
Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.
Interdisciplinary Subjects
Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.
Food technology
Food Chemistry, Food Processing, and Food microbiology.
