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Ongoing Projects on the subject "Physiology of Nutrition"
Food environments in Africa: Addressing Malnutrition using a Syndemics Approach (Food-SAMSA)
Project code:
2820FENV08
Excutive institution:
Ludwig-Maximilians-University of Munich
Contract period:
2021
- 2024
Impact of specific food components on the gut microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Inhaltsstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2027
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code:
2822EPS018
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2023
- 2026
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Ernährungsbildung Kinder- und Jugendärzte)
Project code:
2822HS001
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2023
- 2026
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Ernährungsbildung Kinder- und Jugendärzte)
Project code:
2822HS005
Excutive institution:
Technical University of Dresden
Contract period:
2023
- 2026
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Ernährungsbildung Kinder- und Jugendärzte)
Project code:
2822HS006
Excutive institution:
Otto-von-Guericke-University of Magdeburg
Contract period:
2023
- 2026
Mechanisms of saponin biosynthesis, their effect on secondary metabolites and nutrient availability in 'sweet' and 'bitter' quinoa seeds
Project code:
DFG 495517445
Excutive institution:
University of Hohenheim
Contract period:
2022
- 2024
Nutritional evaluation of alternative protein sources
Project code:
MRI-PBE-08-1010 Alternative Proteinquellen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Shaping Food Environments in Transitioning Economies for sustainable and healthy diets (FETE)
Project code:
2820FENV13
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2023
- 2025
