We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Finished Projects on the subject "Food Chemistry"
Bioavailability of 3-MCPD and 3-MCPD fatty acid esters
Project code:
BfR-LMS-08-1322-415
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2009
- 2010
Biochemical-bioinformatic analysis of reactive hepatotoxic substances in a hepatic co-culture system
Project code:
BfR-CPS-08-1329-556
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2016
- 2017
Biofilm problem in meat processing using the example of Listeria monocytogenes
Project code:
BfR-BIOS-02-1322-219
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Biokinetic of the rare sugar D-Allulose in human blood and urine (AlluloseBioverfügbarkeit)
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Biological efficacy of plant production products used in stored product protection
Project code:
JKI-ÖPV-08-1362
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2016
- 2021
Biomarkers for the human internal exposure to pyrrolizidine alkaloids
Project code:
BfR-LMS-08-1322-641
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2016
- 2016
BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins
Project code:
513967
Excutive institution:
Department of Applied Molecular Biology
Contract period:
2005
- 2007
Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources
Project code:
AiF 18130 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2015
- 2017
BRAFO - A specific support action to investigate the risk benefit analysis for foods
Project code:
31731
Excutive institution:
International Life Sciences Institute, European Branch
Contract period:
2007
- 2010
