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Finished Projects on the subject "Food Processing"
Analysis of the migration from elastomers used for food contact materials
Project code:
BfR-CPS-08-1322-497
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2011
- 2016
Analysis of the state of knowledge on quality, consumer protection and processing of organic food
Project code:
2810OE096
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2011
- 2012
Analysis of unwanted substances in and on cereals, potatoes, fats and oils and processing products
Project code:
MRI-GE-02-25
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Analysis of UV-C-treatment of liquid foodstuffs (UViavatec)
Project code:
MRI-LBV-08-58
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2010
- 2011
Anthocyanin stability: improving the anthocyanin stability in liquid, paste and pieces fruit products
Project code:
AiF 16005 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2009
- 2011
Antibiotic resistance - Farm to Fork (The way of animal husbandry (farm) up to the plate (fork))
Project code:
MRI-MF-08-113
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2017
Antibiotic resistance – production chain cheese
Project code:
MRI-MF-08-136-1050Antibiotika
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2018
Antibiotics resistance of bacteria with food products
Project code:
MRI-MBT-08-2084 Bakterien
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2015
- 2022
Application of electromagnetic radiation in safety and quality of fruit and vegetables : non-invasive quality analysis and influence on biological processes in the living plant tissue
Project code:
MRI-LBV-08-050
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2014
Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters
Project code:
MRI-MF-02-35
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2012
