Ongoing Projects on the subject 'Physiology of Nutrition' | FISA - Forschungsinformationssystem Agrar und Ernährung

Ongoing Projects on the subject "Physiology of Nutrition"

Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them

Project code: MRI-GE-08-2019-38
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2019 - 2024

details

Tackling the triple burden of malnutrition through changes in dietary and physical activity behaviour: An urban-rural comparison in Tanzania - subproject 1 (FoCo-Active)

Project code: 2820FENV10
Excutive institution: Humboldt University of Berlin
Contract period: 2022 - 2025

details

Update: Milk - News from science

Project code: A/21/16
Excutive institution: LfL - Competence Center for Nutrition
Contract period: 2022 - 2024

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