We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Ongoing Projects on the subject "Food microbiology"
Assessment of the hygienic status of freshly harvested cereals – Analyzation of Samples of the BEE
Project code:
MRI-GE-08-2020-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2024
Development of an NMR-based method for the discrimination of fresh and thawed fish products
Project code:
MRI-NRZ-08-2021-58
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259A
Excutive institution:
Leibniz Institute for Farm Animal Biology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259B
Excutive institution:
PAN-Biotech GmbH
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259C
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2022
- 2024
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2030
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products (Darmgesundheit)
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Raw milk quality and milk quality law (Rohmilch)
Project code:
MRI-MF-08-2021-2
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2026
Viruses in food - A double-edged sword with regard to food microbiological safety (LeMiVir)
Project code:
MRI-MBT-08-2021-72
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2026
