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All Projects on the subject "Home Economics"
Model projects: quality assurance of school meals in Berlin primary schools. Measures for the qualification of persons who are responsible for monitoring and ensuring the quality
Project code:
2813NAP010
Excutive institution:
German Nutrition Society e.V.
Contract period:
2014
- 2015
Processing of throwout agricultural raw materials to convenience products
Project code:
031A507
Excutive institution:
Ostwestfalen-Lippe University of Applied Sciences
Contract period:
2014
- 2015
Comparative study of the surface of kitchen utensil by means of a 3D scanner
Project code:
BfR-PRS-08-1322-632
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2015
- 2015
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Establishment of the Future Workshop Ruhstorf: Erosion and drainage measurement field for the evaluation of environmentally friendly land cultivation
Project code:
A/20/14, 6456
Excutive institution:
LfL - Institute for Agroecology and Organic Farming
Contract period:
2021
- 2024
Representative survey on kitchen hygiene in private households
Project code:
BfR-RIKO-08-2021801
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2018
Process-related contaminants when using home appliances for grilling and smoking
Project code:
MRI-FL-08-1070 Räuchern
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2017
- 2020
Collaborative project: Systemic optimization of the value chain meat using the example of pig farming through the development and embedding of digital tools - subproject C (SPECK)
Project code:
281A502C19
Excutive institution:
van Asten Tierzucht Neumark GmbH & Co. KG
Contract period:
2021
- 2024
